Ethiopia Agaro Geta Bore (12 oz)

Region:  Bore Woreda, Illubabor

Elevation2,000+ meters

Cultivars:  Heirloom Cultivars

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Dark

Tasting Notes:  Pecan Pie, Cinnamon, Cedar


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