Region:  Bore Woreda, Illubabor

Elevation:  2,000+ meters

Cultivars:  Heirloom Cultivars

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Dark

Tasting Notes:  Pecan Pie, Cinnamon, Cedar

(Photo Credit:  SweetMarias.com)