Region: Huila
Elevation: 1,320 m
Cultivars: Caturra / Colombia / Castillo
Process method: Wet Processed (Washed) & Sugar Cane Ethyl Acetate Decaffeination
Drying method: Patio or Raised-Bed Sun-Dried
Roast level: Medium
Tasting notes: Black tea, mandarin orange, lemonade