El Salvador Las Charas (12 oz)

Region:  Apaneca-Ilamtepec

Elevation1,550 m

Cultivar:  SL34

Process method:  Wet Processed

Drying method:   Raised-Bed Sun-Dried

Roast level:  Medium

Tasting notes:  Raspberry, peach, caramel

 

(Photo Credit:  Mercanta Ltd.)
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