Region:  Ciwidey, West Java, Indonesia

Elevation:  1,200+ m

Cultivars:  Ateng, Typica

Process method:  Wet Hulled (Giling Basah)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Molasses, tobacco, pine

(Photo Credit:  Coffee Shrub)