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Ethiopia Agaro Geta Bore (12 oz)
Region: Bore Woreda, Illubabor
Elevation: 2,000+ meters
Cultivars: Heirloom Cultivars
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Dark
Tasting Notes: Pecan Pie, Cinnamon, Cedar
(Photo Credit: SweetMarias.com)
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