Ethiopia Benti Nenka (12 oz)

Region:  Hambela Wamena, Guji Zone

Elevation1,900+ m

Cultivar:  Heirloom Cultivars

Process method:  Wet Processed

Drying method:   Raised-Bed Sun-Dried

Roast level:  Light

Tasting notes:  Lemon, barley, lime

 

(Photo Credit:  Coffee Shrub)
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