Ethiopia Benti Nenka (12 oz)
Region: Hambela Wamena, Guji Zone
Elevation: 1,900+ m
Cultivar: Heirloom Cultivars
Process method: Wet Processed
Drying method: Raised-Bed Sun-Dried
Roast level: Light
Tasting notes: Lemon, barley, lime
(Photo Credit: Coffee Shrub)
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