Region:  Nariño Department

Elevation:  1,700+ m

Cultivars:  Caturra, Variedad Colombia, Typica

Process method:  Wet Process, then Ethyl Acetate Decaf

Drying method:   Covered Sun-Dried

Roast level:  Medium

Tasting notes:  Pumpernickel, chocolate, brownie

(Photo Credit:  SweetMarias.com)