Region:  Kebele Goro Badessa, Woreda Hambela Wamena

Elevation:  ~2,000 m

Cultivar:  Heirloom Varietals

Process method:  Dry Processed

Drying method:   Raised-Bed Sun-Dried

Roast level:  Light

Tasting notes:  Strawberry, brown sugar, papaya

(Photo Credit:  Coffee Shrub)