Rwanda Kivu Kageyo (12 oz)

Region:  Ngororero

Elevation~2,000 m

Cultivar:  Bourbon

Process method:  Wet Processed

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Ginger, lemon, molasses

 

(Photo Credit:  Coffee Shrub)
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