Guatemala Punta del Cerro (12 oz)
Region: La Libertad, Huehuetenango
Elevation: 1,500+ m
Cultivar: Bourbon, Caturra, Catuai, Typica
Process method: Wet Processed
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Chocolate, walnut, malt
(Photo Credit: Coffee Shrub)
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