Region:  La Libertad, Huehuetenango

Elevation:  1,500+ m

Cultivar:  Bourbon, Caturra, Catuai, Typica

Process method:  Wet Processed

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Chocolate, walnut, malt

(Photo Credit:  Coffee Shrub)