Guatemala Punta del Cerro (12 oz)

Region:  La Libertad, Huehuetenango

Elevation1,500+ m

Cultivar:  Bourbon, Caturra, Catuai, Typica

Process method:  Wet Processed

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Chocolate, walnut, malt

 

(Photo Credit:  Coffee Shrub)
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