Ethiopia Hambela Dabaye (12 oz)
Region: Hambela Wamena, Guji Zone
Elevation: 1,816 m
Cultivar: Heirloom Cultivars
Process method: Wet Processed
Drying method: Raised-Bed Sun-Dried
Roast level: Light
Tasting notes: Jasmine, lychee, white grape
(Photo Credit: Coffee Shrub)