Guatemala San Martin Jilotepeque (12 Oz)
Region: Chimaltenango Region
Elevation: 1,800+ m
Cultivars: Bourbon, Bourboncito, Caturra, Catuai, Typica, Catimor, Anacafe 14
Process method: Wet Processed (Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Milk chocolate, pistachio, apple
(Photo Credit: SweetMarias.com)
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