Region:  Dipilto, Neuva Segovia

Elevation:  ~1,200 m

Cultivar:  Maracaturra

Process method:  Wet Processed (Washed)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Chocolate, black tea, baked apple

(Photo Credit:  SweetMarias.com)