Region:  Chimaltenango Region

Elevation:  1,800+ m

Cultivars:  Bourbon, Bourboncito, Caturra, Catuai, Typica, Catimor, Anacafe 14

Process method:  Wet Processed (Washed)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Milk chocolate, pistachio, apple

(Photo Credit:  SweetMarias.com)