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Java Sunda Panawa (12 oz)
Region: Panawa, Garut, West Java
Elevation: 1,200 – 1,500 meters
Cultivars: Ateng, Typica
Process method: Wet Hulled (Giling Basah)
Drying method: Patio Sun-Dried
Tasting Notes: Earthy, evergreen, cocoa
(Photo Credit: SweetMarias.com)
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