Peru El Paraiso (12 Oz)
Region: Huabal, Jaén Province, Cajamarca
Elevation: ~1,950 m
Cultivars: Bourbon, Catuai
Process method: Wet Processed (Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Banana, chestnut, cranberry
(Photo Credit: SweetMarias.com)
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