Ethiopia Haro Wato (12 Oz)

Region:  Uraga, Guji Zone

Elevation1,900+ m

Cultivars:  Heirloom Cultivars

Process method:  Dry Processed (Natural)

Drying method:   Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Raspberry, peach, cranberry

 

(Photo Credit:  SweetMarias.com)
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