Region:  Huabal, Jaén Province, Cajamarca

Elevation:  ~1,950 m

Cultivars:  Bourbon, Catuai

Process method:  Wet Processed (Washed)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Banana, chestnut, cranberry

(Photo Credit:  SweetMarias.com)