Region:  Pantan Musara, Aceh Takengon

Elevation:  1,500+ m

Cultivars:  Abyssinia, Ateng, Tim Tim

Process method:  Wet Hulled (Giling Basah)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Blackberry, tobacco, cedar

(Photo Credit:  SweetMarias.com)