Region:  Hambela Wamena, Guji Zone

Elevation:  1,816 m

Cultivars:  Heirloom Cultivars

Process method:  Wet Process (Washed)

Drying method:   Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Lemon, orange, limeade

(Photo Credit:  SweetMarias.com)