Sulawesi Enrekang Angin Angin (12 oz)
Region: Enrekang, Sulawesi, Indonesia
Elevation: 1,500+ meters
Cultivars: Linie S-795, Typica
Process method: Wet Process (Washed)
Drying method: Raised Bed Sun-Dried
Roast level: Dark
Tasting notes: Horehound, root beer, chocolate brownie
(Photo Credit: SweetMarias.com)
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