Region:  Gunung Latimojong, Enrekang

Elevation:  1,400+ m

Cultivars:  Typica, S-795

Process method:  Wet Hulled (Giling Basah)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Banana, cantaloupe, sage

(Photo Credit:  SweetMarias.com)