Sumatra Lintong Sigumpar (12 Oz)

Region:  Lintong Region, North Sumatra, Indonesia

Elevation1,400+ m

Cultivars:  Lasuna, Onan Ganjang, Jember, Sigarar Utang

Process method:  Wet Hulled (Giling Basah)

Drying method:   Covered Sun-Dried

Roast level:  Medium

Tasting notes:  Peat, tobacco, peppermint

 

(Photo Credit:  SweetMarias.com)
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