Sumatra Lintong Sigumpar (12 Oz)
Region: Lintong Region, North Sumatra, Indonesia
Elevation: 1,400+ m
Cultivars: Lasuna, Onan Ganjang, Jember, Sigarar Utang
Process method: Wet Hulled (Giling Basah)
Drying method: Covered Sun-Dried
Roast level: Medium
Tasting notes: Peat, tobacco, peppermint
(Photo Credit: SweetMarias.com)
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