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Ethiopia Guji Uraga Yabitu (12 oz)
Region: Kebele Yabitu Koba, Woreda Uraga, Guji Zone
Elevation: ~2,300 meters
Cultivars: Heirloom Cultivars
Process method: Wet Process (Washed)
Drying method: Raised Bed Sun-Dried
Roast level: Light
Tasting notes: Jasmine, baking spice, lemon verbena
(Photo Credit: SweetMarias.com)
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