Brazil Pedra Branca (12 oz)

Region:  Pedralva

Elevation1,300 meters

Cultivar:  Yellow Bourbon

Process method:  Dry Process (Natural)

Drying method:  Patio Sun-Dried

Roast level:  Dark

Tasting notes:  Cacao, molasses, berry

 

(Photo Credit:  SweetMarias.com)
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