Decaf Sumatra Aceh (12 oz)
Region: Aceh
Elevation: 1,400+ m
Cultivars: Ateng, Jember, Tim Tim, Typica
Process method: 2/3 Wet Hulled + 1/3 Honey Process, then Swiss Water Process Decaf
Drying method: Patio and Raised-Bed Sun-Dried
Roast level: Dark
Tasting notes: Baking chocolate, rye, cedar
(Photo Credit: SweetMarias.com)
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