Brazil Sítio do Engenho (12 oz)
Region: Conceição das Pedras, Minas Gerais
Elevation: 1,000+ meters
Cultivar: Yellow Catuai
Process method: Dry Process (Natural)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Nori, balsamic, sesame
(Photo Credit: SweetMarias.com)
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