Decaf Guatemala Cafeteros (12 oz)
Region: Antigua and Huehuetenango
Elevation: 1,600+ m
Cultivars: Bourbon, Caturra, Catuai, Typica
Process method: Wet Process, then Swiss Water Process Decaf
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Brown sugar, malt, caramel
(Photo Credit: SweetMarias.com)
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