Costa Rica Jardín de Aromas (12 Oz)
Region: Central Valley Region
Elevation: 1,300+ m
Cultivar: Catuai
Process method: Machine Washed
Drying method: Patio Sun-Dried & Mechanically Dried
Roast level: Medium
Tasting notes: Cinnamon, coconut, chocolate
(Photo Credit: SweetMarias.com)
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