Decaf Colombia Buesaco (12 oz)
Region: Nariño Department
Elevation: 1,700+ m
Cultivars: Caturra, Variedad Colombia, Typica
Process method: Wet Process, then Ethyl Acetate Decaf
Drying method: Covered Sun-Dried
Roast level: Medium
Tasting notes: Pumpernickel, chocolate, brownie
(Photo Credit: SweetMarias.com)
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