Decaf Ethiopia Yebuna Terara (12 oz)
Region: Jimma & Guji Zones
Elevation: 1,900+ m
Cultivars: Heirloom
Process method: Dry Process & Wet Hulled, then Swiss Water Process Decaf
Drying method: Raised Bed Sun-Dried
Roast level: Medium
Tasting notes: Berry, peach, rye
(Photo Credit: SweetMarias.com)
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