Ethiopia Hambela Goro (12 oz)
Region: Kebele Goro Badessa, Woreda Hambela Wamena
Elevation: ~2,000 m
Cultivar: Heirloom Varietals
Process method: Dry Processed
Drying method: Raised-Bed Sun-Dried
Roast level: Light
Tasting notes: Strawberry, brown sugar, papaya
(Photo Credit: Coffee Shrub)
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