Ethiopia Haro Wato (12 Oz)
Region: Uraga, Guji Zone
Elevation: 1,900+ m
Cultivars: Heirloom Cultivars
Process method: Dry Processed (Natural)
Drying method: Raised Bed Sun-Dried
Roast level: Light
Tasting notes: Raspberry, peach, cranberry
(Photo Credit: SweetMarias.com)
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