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Java Frinsa Estate (12 oz)
Region: Bandung, West Java, Indonesia
Elevation: 1,300 – 1,600 meters
Cultivars: Ateng
Process method: Wet Hulled (Giling Basah)
Drying method: Patio Sun-Dried
Roast level: Dark
Tasting notes: Chocolate, peat, tobacco
(Photo Credit: SweetMarias.com)
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