Kenya Kiambu Fram Farm (12 oz)
Region: Kiambu Region
Elevation: 1,850 meters
Cultivar: SL-28
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Medium
Tasting Notes: Maple, grapefruit, dried plum
(Photo Credit: SweetMarias.com)
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