Kenya Kiambu Fram Farm (12 oz)
Region: Kiambu, Muranga
Elevation: 1,850 meters
Cultivar: SL-28
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Medium
Tasting Notes: Blueberry, blackberry, grapefruit
(Photo Credit: SweetMarias.com)