Peru El Diamante (12 Oz)
Region: San Jose de Lourdes
Elevation: 1,900 m
Cultivars: Red & Yellow Caturra
Process method: Wet Process (Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Clove, apple, cranberry
(Photo Credit: SweetMarias.com)