Rwanda Kivu Kageyo (12 oz) - Toasty Goat Coffee Co.

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Rwanda Kivu Kageyo (12 oz)

Region: Ngororero

Elevation: ~2,000 m

Cultivar: Bourbon

Process method: Wet Processed

Drying method: Patio Sun-Dried

Roast level: Medium

Tasting notes: Ginger, lemon, molasses

(Photo Credit: Coffee Shrub)

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SKU 10046 Categories: Coffee, Rwanda