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Rwanda Ngororero Matyazo (12 oz)
Region: Ngororero District
Elevation: 1,700+ meters
Cultivar: Bourbon
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Medium
Tasting Notes: Brown Sugar, Raisin, Nutmeg
(Photo Credit: SweetMarias.com)
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