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Rwanda Rusizi Nyakarenzo (12 oz)
Region: Rusizi
Elevation: 1,700+ meters
Cultivar: Bourbon
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Light
Tasting Notes: Caramel, Cinnamon, Black Tea
(Photo Credit: SweetMarias.com)
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